date:May 26, 2012
ry industry better understand the link between a cow's protein intake and milk output and maximize returns for farmers.
Conducted by the University of Alberta Dairy Research and Technology Centre, the study will show how reducing the use of specific amino acids (the basic building block in proteins) in the diet of dairy cows could allow producers to optimize the protein content in their cattle's food intake, resulting in lower feed costs and mitigating the environmental impact on their farms an