date:2014-04-23~2014-04-25
ing and (further) processing companies adapt and improve their production processes to meet the demands. International food quality institutions developed standards for quality assurance and secured traceability. The trend is towards systems that cover the entire food chain from primary production to finished products: from feed to meat. And thats where VIV comes in.
VIV and food safety
Over 30 years ago VIV started as a concept for animal production in poultry and pigs and became an innova