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Nanotechnology in food safety will be slowed until regulations become clearer - expert
date:May 25, 2012
Mark Swainson, from the University of Lincolns National Centre for Food Manufacturing, told FoodQualityNews.com that without solid legislation surrounding the use of nanotechnology in the food sector, commercialisation will be slowed.


This phase will only take off once regulations in the US and European Union (EU) are much clearer, he added.
To date, the US Food and Drug Administration (FDA) has only published draft guidance on the use of nanoparticles in processing practices.
We [the food man

03/05 01:53