date:May 25, 2012
untry has one of the best safety records among American imports. A 2007 study found that boneless beef trim from Australia had a lower concentration of pathogens than the same meat from other countries that export to the U.S..
Clyde Hoskins, director of the S.C. Meat and Poultry Inspection Department, housed at Clemson University, told Food Safety News that the department cannot give out any more information on the origin of the contaminated meat until the investigation is concluded.
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