date:Nov 08, 2012
d or even improved upon with gums and gum systems. This is important as so much of the pleasure of eating is derived from texture and not flavor alone.
Replacing Sugar Is Not Enough
Replacing sweetness can be accomplished with high intensity sweeteners like aspartame or stevia. What is not easy to replace is the texture, stability, gloss, stickiness, and film forming attributes sugar provides that is used to shape and hold cereal together. Sugar provides these because it is a solid. It is thes