date:May 25, 2012
According to the company, it has instituted a company-wide training to inform team members of proper food handling and accommodations for gluten-free guests.
Chevys Fresh Mex president Brian Wright said that since freshness remains the center of the company's culinary focus, many of the entrees have always been naturally gluten-free.
We aim to create exciting flavor profiles using fresh vegetables, herbs and spices, without adding unnecessary thickeners or fillers, Wright added.
Chevys' glute