date:Nov 07, 2012
fellow countrymen to follow his example: He committed to stop eating shark fin soup in 2006 after learning about finning. At its Seafood Summit in Hong Kong, SeaWeb named Yao one of its Seafood Champions.
I urge China to lead by banning shark fin soup, and I urge business leaders to end the consumption of shark fin soup at business events, says Yao in one of his clips.
But like sashimi tuna and Caspian Sea sturgeon caviar, rarity and high prices can add to the allure. According to FAO, shark