date:Nov 07, 2012
the technology.
Dr Susan Gordon, sales, marketing and trials manager for Advanced Microwave Technologies, described a new microwave volumetric heating technology for introducing heat deep into fluids on a continuous basis.
It works effectively on anything you can pump through a pipe, said Gordon. The biggest machine in commercial operation is being used to make haggis and black pudding.
As a pasteurisation technique, the technology creates no boundary layer effects and leaves no flavour taints