date:May 25, 2012
f the grill, be sure to place them on a clean platter, not on the dish that held them when they were raw. The juices left on the plate from raw meat can spread bacteria to safely cooked food.
If you are smoking meats, the temperature in the smoker should be maintained between 225 F and 300 F for safety. Be sure to use your food thermometer to be certain the food has reached a safe minimum internal temperature.
Chill
Keeping food at a safe temperature can be a concern at outdoor picnics and coo