date:Feb 24, 2012
nally includes soup or stew served as part of the main course, rather than at the beginning or the end of the meal. Soups known as guk are often made with meats, shellfish and vegetables. Soups can be turned into more formal soups, known as tang, often served as the main dish of the meal.
Jjigae is a thicker, heavier seasoned soup, while malgeunguk is flavored with spicy ganjang, a variety of Korean soy sauce. Small amounts of tender boiled meat or fresh and dried seafood may be added to the so