date:Feb 24, 2012
erages are referred to as eumcheong or eumcheongnyu, which literally means clear beverages. Tea, or cha, refers to various types of tisane (herbal infusions) that can be served hot or cold. They are made from such sources as fruits, flowers, leaves, roots, grains, herbs, and even ingredients such as ginseng and ginger.
Soju is the best known liquor in Korea, but there are more than 100 different alcoholic beverages, including beers, rice and fruit wines, and various liquors. The top-selling dom