date:Feb 24, 2012
cooking uses a wide variety of vegetables, which are often served raw, either in salads or pickles, as well as cooked in various stews, stir-fried dishes and the like. Common vegetables include Korean radish, Napa cabbage, cucumber, potato, sweet potato, spinach, scallions, garlic, chili peppers, seaweed, zucchini, mushrooms and lotus root. Medicinal herbs, such as ginseng, reishi, wolfberry (more popularly known as goji berries), Codonopsis pilosula and Angelica sinensis, are often used as ing