date:Feb 24, 2012
February 2012/Prepared Foods --Korean cuisine (typically referring to South Korean cuisine) is characterized by regional specialties and distinctive styles. The local variations reflect historical boundaries of the provinces from which these foods and culinary traditions originated. Ingredients and dishes vary by province, and throughout the years, many have tended to overlap and integrate. This integration is why many regional dishes are now national. Other dishes that were once regional have p