date:Oct 31, 2012
apan. In American home cooking today I think the same trend is going on.
Q: Who inspired you to cook when you were growing up?
A: My mother. My father was a surgeon and we lived in a clinic house, which had patient quarters. My father operated on patients frequently and they ended up staying in our patient quarters. My mother cooked breakfast, lunch and dinner, 365 days a year, for our family, the two nurses who stayed with us and my father's patients, except when there were no patients stayin