date:Oct 31, 2012
s MSG (monosodium glutamate) added. There are natural types as well. The lengthy preparations of Grandma's dishes are long-gone, or they use shortened methods by using handy sauces. Younger generation home cooks in Japan love to cook diverse meals - Chinese, Korean, South East Asian, Italian, French, Middle Eastern, Indian...They are much more exposed to foreign foods than the generation before. And many of the ingredients to prepare these foreign cuisines are pretty readily available today in J