date:Oct 31, 2012
h crusty bread.
KELP STOCK (Makes 8 cups)
1 ounce kelp (two 4 by 7-inch sheets)
8 cups cold water
Wipe the kelp with a moist, clean towel to remove any sand or impurities. Do not wipe off the white mannite powder.
Place the water and kelp in a large pot over medium heat. Heat the water until it reaches 140 degree Fahrenheit. Adjust the heat to carefully maintain the 140 degree F temperature and cook for 1 hour.
Remove the kelp from the water and reserve for a second stock preparation.