as raw materials through the technology of simultaneous saccharification and fermentation.
2. Yeast powderBENEFITS:
a.Cost efficient and more consistent source of high quality protein and amino acids.
b.Rich source of important nutrients like fats, carbohydrates, energy and B vitamins.
c.Can effectively replace fishmeal and thus avoiding salmonella and E. coli contamination.
d.Improves palatability of feeds.
3. Yeast typical analysis:
Crude Protein, % (min): 45.00
Crude Fat, % (min): 1.00
Cr