MAX.
SALMONELLA NEGATIVE / 25 g
ENTEROBACTERIACEAE 10 / g MAX.
MOULDS 100 / g MAX.
YEASTS 100 / g MAX.
STAPHYLOCOCCUS AUREUS 10 / g MAX.
PHYSICAL CHARACTERISTICS
APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THANTHOSE WHICH BREAK UP UNDER SLIGHT PRESSURETASTE FLAVOUR CREAMY MILKY WITH NO OFF-FLAVOURS
COLOUR WHITE TO CREAMY WHITE
CONTAMINANTS
ANTIBIOTICS NEGATIVE
PESTICIDES PCBS IN ACCORDANCE WITH EU LEGISLATION
NUTRITIONAL VALUE (per 100 g)
ENERGY (kJ) 2106
ENERGY (kcal) 504
VITAMINS A 2