ffixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price
Specification:
Total Soluble Solids % TSS at 20 C: 16.0 Brix min.
Acidity (as citric acid): 0.50 - 0.7
pH: 3.5 to 4.5 %
Color: Golden Yellow
Taste: Wholesome characteristic
Appearance: Golden Yellow Homozinics pulp passed through 1/32 Mesh Sieve size
Flavor: Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from