Ash content: 5.00%
Total bacterial count:1000 CFU/g
Yeast and mold:100CFU/g
Moisture content: 6%
Salmonella: Not detectable
Escherichia coli: Not detectable
[Product Features]: Original flavor quality assurance
【 Application scope 】: and health products, health supplements, infant and toddler food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, middle-aged and elderly foods, baked goods, snack foods, cold drinks, etc.
【 Suggested Dosage 】: Solid beverages (