date:Oct 22, 2012
and for our clients, says Ricarda Maywald, Vice President of Savory Europe. We have created a modern, well-equipped flavor and food development facility in a dynamic and cosmopolitan city, she added.
Aldo Uva, President of Firmenich Flavors, attended the opening. This investment underlines not only our desire to be closer to our clients in the market place, he said, but also our commitment to growing our Savory business as a key segment in our Flavors Division. This facility is another great