fe for consumption. Its use in food applications is regulated and approved by various authorities, such as the U.S. Food and Drug Administration (FDA).
**Effective at releasing**:Its lubricating properties make it effective at preventing sticking and aiding in the release of baked goods from moulds.
**Easy to apply**: It can be easily applied to baking molds using a brush or a spray.
However, its imporant to note that while white oil is effective at releasing, it doesnt contribute to browning