chicken feet requirements:
1. Fresh rate 85%
2. The cut is smooth and complete
3. Net weight: 30g-50g per piece
4.Broken rate 3%
5. Packing: transported by refrigerated container
6. Destination port: Vietnam Haiphong Port
If you have more questions or requests, please feel free to contact us and we will respond to you in good faith. I look forward to hearing from you. thank you very much!