m crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70C and a density of 0.8-0.9 g/cm.
One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fru