date:Oct 19, 2012
It may seem like common sense that dark chocolate lovers tolerate significantly more bitterness in chocolate than those who like milk chocolate, but researchers recently discovered just how large that difference can be, according to a new study published in the Journal of Food Science.
Researchers at Penn State University added a food-safe bitter chemical to chocolate, finding that people who prefer dark chocolate tolerated about two-and-a-half-times as much of the additive as the milk chocola