ood processing applications. In the United States, the Food and Drug Administration (FDA) sets the guidelines for food-grade lubricants under the Code of Federal Regulations (CFR), Title 21. Globally, the standards are set by NSF International, which offers a certification program for food-grade lubricants under its H1 (incidental food contact) and H3 (soluble oil) categories.
Product Application
Some benefits of using food-grade white oil in food processing include:
Safety: Food-grade white oi