date:2013-10-01~2013-10-04
hampion, Colin Harmon, who made it to the final round of the World Barista Championship in 2013, will talk about the methods that he uses at Third Floor Espresso to differentiate his business from other cafs, and to engage customers in the understanding of specialty coffee. Colin will present a number of strategies that can be used in business to not only make excellent coffee, but to insure that customers develop an appreciation of what baristas are doing, in order to insure the customers come