date:May 23, 2012
de the pack, steaming the product gently in its own juices and helping vitamin retention, said Amcor in a statement. The reduced cooking time versus conventional boiling significantly reduces the amount of energy used and it is also safer for the consumer as steam will only escape from a designated point on the lid thus avoiding the risk of scalding.
The packaging also provides a shelf life boost thanks to the incorporation of a special film known as P-Plus, added the company.
David Mayers,