date:2013-09-27~2013-09-29
uvian coffee grows in the shade, mainly for legumes, at an average density of 2000 plants per hectare.
According to current trends, some groups of Peruvian farmers have specialized and work in organic and other specialty coffees, recognized for its distinctive profile and features as cup quality, balanced acidity and flavor that fit very well in the microclimates, temperature and precise height. (1400 - 1800 m.a.s.l.).
Why participate?
It is the most important coffee event in Peru.
To get to