date:Oct 17, 2012
popularity at present, contract manufacturing addresses some of the key issues in food production within Europe.
Although farmland and forests account for more than 90% of land within the EU, tighter regulations focus on quality rather than quantity and the promotion of less favoured regions.
This contributes to challenges facing the food and agriculture industry, such as increased scarcity of agricultural raw materials and consolidation of food retail distribution, which contract manufacturin