is self-explanatory to the technique used for production.
The tea leaves produced using the orthodox method are controlled to make sure the tea leaves are cut and torn to a precise level. The oxidation level is maintained to a controlled level and is hand-rolled. CTC tea leaves are cut, torn and rolled simultaneously using a CTC processing machine.
The tea leaves produced using the CTC method become hard reddish pellets. In this method, tea leaves are made to pass through a series of sharp blade