date:May 22, 2012
alth implications,arguing thatsubstituting the good fat in place of the bad fat is a fairly simple dietary modification that could help prevent decline in memory.
The research noted that even subtle reductions in cognitive functioning can lead to an increased risk of developing more serious conditions, such as dementia and Alzheimer's disease.
Study details
The research studied data from the 40,000 strong Women's Health Study focusing in on a subset group of 6,183 women, all over the age of