date:2013-08-15~2013-08-19
ducts and displayed their specialties.
Great appetisers
The expo is packed with activities catered to both trade visitors and members of the public. Through interactive and educational cooking demonstrations by star chefs, the public learns the ways how food can be enjoyed. They can also take part in discussions with well-known food critics, games and lucky draws, while trade participants can find out more about the latest topical issues in seminars delivered by industry experts.
Side plates