date:Apr 23, 2012
The report shows an upward trend in acrylamide levels in processed cereal-based baby foods (excluding rusks). However the Agency also found reductions in levels for many other products including pre-cooked French fries, potato products for home cooking and bread.
However the Food Standards Agency (FSA) said that for most products:We found no evidence of trends.
Acrylamide and furan levels in a range of processed and packaged foods reported the FSA which are the latest investigated levels of th