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Study linking red meat and memory loss criticised
date:May 22, 2012
efold, increase monounsaturated fat 40-fold, increase polyunsaturated fat 22-fold, and lose all the vital protein, minerals and B vitamins.

The Harvard study looked at the results from 6,000 women, aged over 65, who carried out a series of mental tests over four years, while also answering questionnaires about their diet and lifestyle.

07/12 13:35