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Sunflower can replace soy lecithin claims Sternchemie
date:May 22, 2012
r lecithin having slightly more of the nutritionally beneficial unsaturated oleic and linoleic fatty acids, said the company.

Sunflower was also equivalent to IP soy in phospholipids, it added. In addition, it has a similar phosphatidychlorine content to soy, with slightly higher amounts of phosphatidylinositol (PI). This was an advantage for the baking industry, since PI has higher baking activity, said Sternchemie.

Standardise processing

However, compared to soy lecithin, raw lecithin from

07/11 01:55