date:Apr 23, 2012
as well.
The highest quality functional beverages are fermented. The natural acids that are produced blunt the typical blood sugar response and enhance the bioavailability of the nutrient packages within each drink. The fermentation process naturally produces high quality B vitamins and electrolytes that are necessary for optimal energy production and inflammatory control. The enzymes and beneficial microorganisms that are created break down inflammation and work to scavenge free radicals and b