date:Oct 11, 2012
Italian pasta and bakery company Barilla has opened a dedicated production facility for pasta sauces, investing more than 40 million in its core business.
The new facility is in Rubbiano di Solignano, near Parma, which Barilla says demonstrates its strong ties and commitment to Italy and the countrys so-called Food Valley.
The new plant opening marks an important strategic step, according to the company: after 40 years in which its sauces were produced with external partners, a plant dedicated