Production Process
1. PHASE ONE OF THE PRODUCTION PROCESS
Sardine is delivered to our factory either directly from the fishing vessel or from reefer ships delivering from fishing companies. The majority of the sardine delivered is frozen. So we need to defrost the raw materials.
2. PHASE TWO OF THE PRODUCTION PROCESS
First we clean the whole pieces and slices and remove the skin, bones, fins, and any remaining entrails or dark meat. The fillets are then cut for subsequent packaging.
Packaging, a