ASE ONE OF THE PRODUCTION PROCESS
Mackerel is delivered to our factory either directly from the fishing vessel or from reefer ships delivering from fishing companies. The majority of the mackerel delivered is frozen. So we need to defrost the raw materials.
2. PHASE TWO OF THE PRODUCTION PROCESS
First we clean the whole pieces and slices and remove the skin, bones, fins, and any remaining entrails or dark meat. The fillets are then cut for subsequent packaging.
Packaging, adding liquid to cover