date:Apr 23, 2012
fraiche was not associated with stroke risk,they added, noting that the results do suggest that low-fat dairy consumption is inversely associated with the risk of stroke.
However, Lasson said that more research on the link between low-fat dairy consumption and risk of stroke is needed.
Vitamin link
The authors added that benefits of low-fat dairy foods are probably due to the vitamins and minerals that such products contain, such as calcium, potassium, magnesium and vitamin D.
It is possible tha