date:Apr 23, 2012
orrhagic strokes, and 347 unspecified strokes.
They noted that consumption of low-fat dairy foods was inversely associated with risk of total stroke (Pfor trend=0.03) and cerebral infarction (Pfor trend=0.03).
The multivariable relative risks for the highest compared with the lowest quintile of low-fat dairy consumption were 0.88 for total stroke and 0.87 for cerebral infarction,said Lassson and her team.
Consumption of total dairy, full-fat dairy, milk, sour milk/yogurt, cheese, and cream/crme