date:Oct 10, 2012
Cargill's new Oliggo-Fiber inulin boosts the nutrition profile of pretzels and other popular snack foods by adding invisible fiber derived from chicory root.
In addition to its Pretzels with Fiber prototypes, Cargill also developed Pretzels with Fiber Protein, and Pretzel Bits with Fiber Protein. The new pretzel prototypes demonstrate how Oliggo-Fiber inulin can be incorporated invisibly and easily into everyday foods with little impact on a products taste, functionality or appearance. Oligg