date:Oct 10, 2012
sonance spectroscopy. Other endpoints were fat mass, fat distribution (dual-energy X-ray absorptiometry and magnetic resonance imaging), and metabolic risk factors.
Subjects who drank the sucrose-sweetened beverages gained more fat than those who consumed any of other three beverages. Compared to the baseline measurements, drinking the regular soda increased liver fat 132% to 143%, skeletal muscle fat 117% to 221%, visceral fat 24% to 31%, blood triglycerides 32%, and total cholesterol 11%. The