facilitating product innovation
3.A diversity of raw materials, using a wide range of ingredients (flour or meal using refined cereals, exotic raw materials such as classical cereals, etc.) and process flexibility to enable changes in product features (particle size, moisture or variable fat content)
4.A variety of operating conditions to produce specific textures and densities
5.A wide range of sizes, shapes and fillings (with optional co-extrusion kits)
6.Cost-effective: HTST (High Temperatur