date:May 22, 2012
spired dishes, generally a lower price point and its attributes that make it better suited to the direct heat of a grill, said Tom Super, vice president of communications with the NCC. Chicken sausages are also finding their way on to more and more grills, too.
However, chicken breast is remains the most popular cut of chicken among consumers, accounting for 56 percent of supermarket chicken category dollars, compared to 17 percent for chicken legs/drumsticks and thighs. Volume growth for chic