date:Apr 23, 2012
ains a synergistic health-promoting relationship when green tea polyphenols and the flavonoid quercetin are provided through diet or supplementation. Quercetin helps boost the levels of green tea polyphenols in cancer cells to decrease methylation of their anti-cancer compounds, effectively increasing the green teas potency as a cancer-fighting agent.
Quercetin boosts green tea antioxidant capacity two to fourfold to fight cancer development
In past studies, scientists have demonstrated that g