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DFRL focuses on adding high nutritional ingredients into bakery products
date:May 22, 2012
Efforts are also on to add stevia which is a more healthy substitute and sweeter than sugar. The refined stevia extracts are considered to be non-caloric.


For the dietary fibre along with protein supplementation to the baked products, different oils like soy bean, peanut or coconut are also being utilised. Virgin coconut oil-based biscuits are one the recent developments made by us, stated Dr Bawa.


But the use of ingredients in bakery products should be used with caution. This is because, th

03/05 09:27