ate them every 5-10 minutes.
2. Don't overcrowd.
Give foods plenty of space so that the air can circulate effectively; that's what gives you crispy results. Our test kitchen cooks swear by the air fryer for snacks and small batches.
3. Give foods a spray.
Lightly spray foods with cooking spray or add just a bit of oil to ensure they don't stick to the basket.
4. Keep it dry.
Pat foods dry before cooking (if they are marinated, for example) to avoid splattering and excess smoke. Similarly, when c