date:Oct 01, 2012
almost three decades in Durgapur was developing a taste for Bengali sweets. Returning to Kochi, post retirement, he wanted to start a Bengali sweet shop here and introduce people here to the taste to Bengali sweets.
Thus was born Mithaiwala. Initially there was another Bengali family that was making the sweets, but now it is Jadav. Over deliciously cool, sweet and soft rasmalai (Rs. 25), with Jadav looking on indulgently, John describes how Mithaiwala works. The sweets are made in my house, in